Sushi Menu

Zensai (Appetizers)

  • Sashimi Carpaccio – 10
    Thin sliced yellowfin tuna, salmon, yellowtail, arugula, parmesan cheese, white truffle oil, and a lemon and lime vinaigrette
  • Tri Color Pepper Crusted Tuna – 9
    Yellowfin tuna. seared, sliced, wakame kimchee, mango ponzu
  • Edamame – 5
    With sesame seeds and sea salt or Togarashi and sea salt
  • Seafood Salad – 9
    Wakame seaweed salad, shrimp tuna, crab, sweet peppers, sesame seeds and mango ponzu sauce
  • Spicy Yellowfin Tuna Dip – 9
    Seasoned with kimchi, sriracha, toasted sesame seeds, green onions, wakame seaweed salad and wonton crisp
  • Wasabi Peas – 5
    Crunchy and spicy!
  • Horizon Bowl – 12
    Yellowfin tuna, gulf shrimp, lobster and crab, served in a bowl of sushi rice, garnished with toasted coconut, pineapple, sweet peppers and mango ponzu
  • Cucumber Salad – 8
    Cucumber, Krab, Tuna and Pineapple served with a Mango Ponzu Sauce

Sushi to Sashimi

(Sushi and Sashimi – two-pieces per order)

  • Freshwater Eel (Unagi) – 4
  • Flying Fish Roe (Tobiko) – 4
  • Capelin Roe (Masago) – 4
  • Atlantic Salmon (Sake) – 5
  • Tuna (Maguro) – 7
  • Yellow Tail (Hamachi) – 6
  • Crab (Kani) – 5
  • Shrimp (Ebi) – 5
  • Dento-Teki Maki to Temaki (Traditional Rolls and Hand Rolls)
  • California Roll – 7
  • Tuna Roll – 7
  • J.B Roll – 7
  • Spicy Tuna Roll – 8
  • Mixed Vegetable Roll – 7
  • Salmon Roll – 7
  • Cucumber Roll – 7
  • Crunchy Shrimp – 7
  • Eel Roll – 8

Shefu Maki (Chef Rolls)

  • Island Roll – 12
    Yellowfin tuna, pineapple, cucumber, roasted coconut ponzu
  • Millionaire – 15
    Lobster, masago, kimchi, mint, arugula, caviar, topped with paper thin sliced steak, and a pickled ginger aioli
  • Tranquility – 14
    Steamed shrimp, cucumber, scallions, avocado, and garlic soy and Japanese mustard sauce
  • Bomb – 15
    Lobster, pineapple, cucumber, arugula, topped with BBQ eel, red tobiko, sweet eel reduction, spicy soy sauce
  • Spider – 13
    Soft shell crab, cucumber, scallions, masago, swee eel reduction
  • Paradise – 12
    Salmon, ginger-dill cream, grilled asparagus, pineapple, tempura fried and pomegranate ponzu
  • Heaven – 13
    Yellowfin Tuna, cucumber, mango, scallions, spicy ponzu
  • Fiji Roll – 16
    Spicy Tuna, Crab, Cucumber, Fresh Mango and Avocado topped with a spicy Crab and Lobster Salad
  • Banana Spider – 16
    Fried Soft Shell Crab, Bananas, Mango and Cucumber topped with Tuna and Served with a Creamy Vanilla Mango Lobster Sauce
  • Mona Lisa – 15
    Freshwater Eel, Krab, Scallions, Masago and Tuna Battered in Tempura and dusted with Panko Bread Crumbs. Served with our Sweet and Spicy Eel Sauce
  • Ashley Adams Roll – 15
    Lobster, Mango and Cucumber topped with Avocado and served with a Garlic Soy Sauce
  • Jeremy Adams Roll – 16
    Tuna, Crab and Mango topped with Fresh Arugula and our Spicy Crab and Lobster Salad
  • Eel and Avocado Roll – 14
    Freshwater Eel, Scallions and Cucumber topped with Avocado and Served with a Wasabi Mustard and Eel Sauce

All Traditional Rolls are offered

  • With Seaweed Outside
  • Inside-out with Sesame Seeds – +1
  • Inside-out with Flying Fish Roe (Masago) – +2