The Boatyard menu, overseen by Culinary Director Konrad Jochum of Key West, features signature items from some of Key West’s most famous restaurants and chefs and original dishes inspired by the flavors, cuisine and casual style of Key West, offers a refreshing change from the usual local fare.
If you have ever had the pleasure of easing down the long chain of emerald islands to Key West, Boatyard Key West inspired lunch menu will remind you of lazy days on the historic Key West Seaport… from Conch Fritters to Key Lime Pie on a stick.
Dinner at Boatyard is “Key West casual,” but with there is a noticeable touch of tropical “flair”…stunning combinations to excite the palate.
Martini Menu & Wine List
Whether you are a novice or a true wine “snob,” we hope you will find something you love at a price you find palatable. If you have suggestions for expanding our wine selections, please let us know. We want to stock our considerable cellar for the tastes of our guests.
The Boatyard Wine list is so exciting we are lost for words. It is our aim to have a wine for everyone at a price they can afford!
Our wine list is updated seasonally so that we may continue to provide the best wines for our customers. Please check with your server for a current list of wines available at Boatyard.
This is not your average sushi… it is art on a plate – mouthwatering, edible art, skillfully created by sushi chef Dan Pettis. Boatyard sushi is featured every Thursday through Sunday at our gorgeous glass mosaic tiled “Food Bar.”
Culinary Director Konrad Jochum oversees the Boatyard Chef Team and keeps the specials coming! Learn more about the Boatyard Chef Team in our Chef Bios section.