Menus/ Wine List

The Boatyard menu, overseen by Culinary Director Konrad Jochum of Key West, features signature items from some of Key West’s most famous restaurants and chefs and original dishes inspired by the flavors, cuisine and casual style of Key West, offers a refreshing change from the usual local fare.

Lunch Menu

If you have ever had the pleasure of easing down the long chain of emerald islands to Key West, Boatyard Key West inspired lunch menu will remind you of lazy days on the historic Key West Seaport… from Conch Fritters to Key Lime Pie on a stick.

Dinner Menu

Dinner at Boatyard is “Key West casual,” but with there is a noticeable touch of tropical “flair”…stunning combinations to excite the palate.

Martini Menu & Wine List

Whether you are a novice or a true wine “snob,” we hope you will find something you love at a price you find palatable. If you have suggestions for expanding our wine selections, please let us know. We want to stock our considerable cellar for the tastes of our guests.

The Boatyard Wine list is so exciting we are lost for words. It is our aim to have a wine for everyone at a price they can afford!

Our wine list is updated seasonally so that we may continue to provide the best wines for our customers. Please check with your server for a current list of wines available at Boatyard.

Sushi Menu

This is not your average sushi… it is art on a plate – mouthwatering, edible art, skillfully created by sushi chef Dan Pettis. Boatyard sushi is featured every Thursday through Sunday at our gorgeous glass mosaic tiled “Food Bar.”

Boatyard Chefs

Culinary Director Konrad Jochum oversees the Boatyard Chef Team and keeps the specials coming! Learn more about the Boatyard Chef Team in our Chef Bios section.

Sushi Menu

Zensai (Appetizers)

  • Sashimi Carpaccio – 10
    Thin sliced yellowfin tuna, salmon, yellowtail, arugula, parmesan cheese, white truffle oil, and a lemon and lime vinaigrette
  • Tri Color Pepper Crusted Tuna – 9
    Yellowfin tuna. seared, sliced, wakame kimchee, mango ponzu
  • Edamame – 5
    With sesame seeds and sea salt or Togarashi and sea salt
  • Seafood Salad – 9
    Wakame seaweed salad, shrimp tuna, crab, sweet peppers, sesame seeds and mango ponzu sauce
  • Spicy Yellowfin Tuna Dip – 9
    Seasoned with kimchi, sriracha, toasted sesame seeds, green onions, wakame seaweed salad and wonton crisp
  • Wasabi Peas – 5
    Crunchy and spicy!
  • Horizon Bowl – 12
    Yellowfin tuna, gulf shrimp, lobster and crab, served in a bowl of sushi rice, garnished with toasted coconut, pineapple, sweet peppers and mango ponzu
  • Cucumber Salad – 8
    Cucumber, Krab, Tuna and Pineapple served with a Mango Ponzu Sauce

Sushi to Sashimi

(Sushi and Sashimi – two-pieces per order)

  • Freshwater Eel (Unagi) – 4
  • Flying Fish Roe (Tobiko) – 4
  • Capelin Roe (Masago) – 4
  • Atlantic Salmon (Sake) – 5
  • Tuna (Maguro) – 7
  • Yellow Tail (Hamachi) – 6
  • Crab (Kani) – 5
  • Shrimp (Ebi) – 5
  • Dento-Teki Maki to Temaki (Traditional Rolls and Hand Rolls)
  • California Roll – 7
  • Tuna Roll – 7
  • J.B Roll – 7
  • Spicy Tuna Roll – 8
  • Mixed Vegetable Roll – 7
  • Salmon Roll – 7
  • Cucumber Roll – 7
  • Crunchy Shrimp – 7
  • Eel Roll – 8

Shefu Maki (Chef Rolls)

  • Island Roll – 12
    Yellowfin tuna, pineapple, cucumber, roasted coconut ponzu
  • Millionaire – 15
    Lobster, masago, kimchi, mint, arugula, caviar, topped with paper thin sliced steak, and a pickled ginger aioli
  • Tranquility – 14
    Steamed shrimp, cucumber, scallions, avocado, and garlic soy and Japanese mustard sauce
  • Bomb – 15
    Lobster, pineapple, cucumber, arugula, topped with BBQ eel, red tobiko, sweet eel reduction, spicy soy sauce
  • Spider – 13
    Soft shell crab, cucumber, scallions, masago, swee eel reduction
  • Paradise – 12
    Salmon, ginger-dill cream, grilled asparagus, pineapple, tempura fried and pomegranate ponzu
  • Heaven – 13
    Yellowfin Tuna, cucumber, mango, scallions, spicy ponzu
  • Fiji Roll – 16
    Spicy Tuna, Crab, Cucumber, Fresh Mango and Avocado topped with a spicy Crab and Lobster Salad
  • Banana Spider – 16
    Fried Soft Shell Crab, Bananas, Mango and Cucumber topped with Tuna and Served with a Creamy Vanilla Mango Lobster Sauce
  • Mona Lisa – 15
    Freshwater Eel, Krab, Scallions, Masago and Tuna Battered in Tempura and dusted with Panko Bread Crumbs. Served with our Sweet and Spicy Eel Sauce
  • Ashley Adams Roll – 15
    Lobster, Mango and Cucumber topped with Avocado and served with a Garlic Soy Sauce
  • Jeremy Adams Roll – 16
    Tuna, Crab and Mango topped with Fresh Arugula and our Spicy Crab and Lobster Salad
  • Eel and Avocado Roll – 14
    Freshwater Eel, Scallions and Cucumber topped with Avocado and Served with a Wasabi Mustard and Eel Sauce

All Traditional Rolls are offered

  • With Seaweed Outside
  • Inside-out with Sesame Seeds – +1
  • Inside-out with Flying Fish Roe (Masago) – +2

Lunch Menu

Light Bites and Great Beginnings

  • Seafood Gumbo – Cup $5.50 Bowl $7.50
    A traditional southern favorite made with the freshest Seafood.
  • Chicken Baja Soup – Cup $3.50 Bowl $5.50
    Roasted Chicken, Black Beans, Tomatoes, Corn and Cilantro.
  • Hot Crab Dip with Cheese – Cup $6.95 Bowl $11.95
    Fresh Lump Crab Meat in a Creamy Jack and Cheddar Cheese Dip and served with Tortilla Chips.
  • Smoked Tuna Dip – $7.95
    Served with Tortilla Chips and Jalapeno Peppers.
  • Peel & Eat Shrimp – 1/2 Pound $12.95
    Steamed with Old Bay Seasoning and served with our spicy cocktail sauce.
  • Baked Brie – $10.95
    Imported soft Brie Cheese, oven baked with Fuji Apples, Raisin and spicy Pecans.

Salads

  • Island Cobb Salad with Shrimp, Bacon and “Louie Dressing” – $12.95
    Our most popular Salad served with an icy chill Chopped Romaine, medium Shrimp, Avocado, vine ripe Tomatoes, chopped Bacon Bits and Cucumbers. Served with Key West’s own “Louie Dressing”.
  • Hearts of Palm and Roasted Pepper Chopped Salad – $11.95
    Served on a bed of Spring Mix with vine ripe Tomatoes, candied Pecans, roasted Red Peppers, Kalamata Olives, Feta Cheese and topped with a roasted Red Pepper Vinaigrette.
  • Boatyard Caesar Salad – $6.50
    Chopped Romaine Lettuce tossed in a creamy Caesar Dressing with Parmesan Cheese and herbed Croutons.
  • Boatyard House Salad – $5.50
    Mixed Greens, Roma Tomatoes, Red Onions, Cucumbers, Cheddar and Monterey Jack Cheese blend. Served with your choice of dressing.

Add to any of our Salads

  • Jerk Chicken – $6.50
  • Grilled Shrimp – $7.50

Sandwiches

Served with your choice of french fried or sweet potato fries

  • Seared Trigger Tacos – $11.95
    Five spice seared Triggerfish medallions, served in grilled flour tortillas with Creole Remoulade, shredded Cabbage, Jack Cheese and Pico de Gallo. Served with a tropical Melon Salsa.
  • Paradise Cheeseburger – $8.95
    Add your choice of America, Swiss or Cheddar Cheese. Served with leaf Lettuce, Beefsteak Tomato, and sliced Red Onion. Bacon – $1 extra
  • Square Grouper Sandwich – mkt price
    Caught fresh locally and filleted daily. Grilled and served with crispy fried Onions, leaf Lettuce, Beefsteak Tomato and spicy Sauce. Served with Sweet Potato Fries.
  • Konrad’s BLT (Bacon, Lobster and Tomato) – $16.94
    Crispy, golden fried Lobster served on grilled Sourdough Bread with Creole Remoulade, dressed with Confetti Lettuce, Bacon, Tomatoes and Banana Peppers. Served with Sweet Potato Fries.
  • Cuban Mix – Laundromat Style – $9.95
    Straight from the classic recipe at the M&M Laundry in Key West. Hot pressed Cuban Roll slathered with Mayonnaise and Yellow Mustard, piled high with Pickles, Pepperoni, Ham, Roast Pork and American Cheese. Served with French Fries
  • Turkey Croissant – $8.95
    Thinly sliced roasted Turkey breast on a flaky Croissant with Cheddar Cheese, Confetti Lettuce, Beefsteak Tomato, Avocado and Creole Remoulade. Served with a tropical Melon Salsa.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness

  • Gulf Coast and Southern Classics
    Served with French Fries.
  • Fried or Grilled Grouper – $15.95
    Fresh, caught locally and served with Tartar Sauce.
  • The Fried Shrimp You Can’t Live Without – $14.95
    Large butterflied Shrimp fried to golden brown. Served with spicy Tartar Sauce and spicy Cocktail Sauce.
  • Fried Chicken Tenders – $11.95
    Served with French Fries and Honey Mustard for dipping.

And on the Side

  • French Fries – $3.50
    Served crispy and golden brown.
  • Black Beans and Yellow Rice – $3.50
    A Cuban classic recipe with Cumin and Tasso.
  • Yellow Rice – $2.50
    Key West style, flavored with Cumin and Turmeric.
  • Sweet Potato Fries – $4.50
    Crispy fried and deliciously seasoned.
  • Smoked Gouda Grits – $4.50
    Stone ground Grits flavored with Smoked Gouda Cheese and Tasso.
  • Melon Salsa – $4.50
    A blend of Honeydew, Cantaloupe, Radishes, Mango Puree and Cilantro.

Yard Puppies

All Kids Meals are served with French Fries and include a beverage.

  • Chicken Tenders – $6.95
    Boneless strips of fried Chicken.
  • Popcorn Shrimp – $6.95
    Miniature Shrimp fried golden brown.
  • Burger or Cheeseburger – $6.95
    Juvenile sized Hamburger patty served with or without American Cheese.
  • Cheese Sticks – $6.95
    Mozzarella Cheese Sticks fried golden brown and served with Marinara Sauce.

Desserts

  • Key Lime Pie On A Stick – $6.95
    Key Lime Pie dipped in Dark Chocolate, frozen and served old-fashioned popsicle style – on a stick! Yum!
  • White Chocolate Macadamia Nut Cheese Cake – $6.95
    Garnished with Caramel and Mango Coulis.
  • Fried Banana Caramel Cheese Cake – $7.95
    Crispy fried and served with Cinnamon  Sugar dusted Plantains.
  • Chocolate Tower of Two – $12.95
    An indulgent feast for two. The biggest Chocolate Layer Cake, rich Chocolate Ganache, Dark and White Chocolate sauces.

Beverages

  • Soft Drinks – $2.50
    Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Fanta Orange, Ginger Ale.
  • Bottled Water – Econfina $2.50 Perrier $3.50
  • Fresh Squeezed Orange Juice – $4.50
  • Domestic Bottled Beer – 3.75
    Coors Light, Michelob Light, Michelob Ultra, Budweiser, Bud Light, Miller Lite
  • Import Bottled Beer
    Amstel Light, Red Stripe, Heineken, Heineken Light, Corona, Corona Light, Warsteiner, Dos Equis, Samuel Adams, Blue Moon, Belgian Ale, Sweetwater 420  – $4.50
  • Stella Artois, New Castle – $5.50
  • Guinness (Pint Can) – $6.50
  • O’Douls – $3.50

Boatyard House Drink Special

  • Fresh Muddled Mojito – $7.00
  • Raspberry Mojito – $7.50

Ask your server for a complete Wine List. Full Liquor Bar including Frozen Drinks and Martinis. After Dinner Coffee Drinks and Port Wines.

 

Dinner Menu

Dinner at Boatyard is “Key West casual,” but with there is a noticeable touch of tropical “flair”…stunning combinations to excite the palate.

Light Bites And Great Beginnings

  • Seafood Gumbo Cup $5.50 Bowl $7.50
    A Southern Favorite with the freshest Seafood.
  • Hot Crab Dip with Cheese Cup $6.95 Bowl $11.95
  • Fresh Lump Crab Meat in a creamy Jack and Cheddar Cheese Dip and served with Tortilla Chips.
  • Smoked Fish Dip $7.95
    Served with Tortilla Chips and Jalapeno Peppers.
  • Cajun BBQ Shrimp 1/2 Pound $12.95
    Sauteed in Garlic Butter, Cajun Spices and Dark Beer.
  • Thai Shrimp Fritters $12.95
    Gulf Shrimp Garlic and Ginger, wrapped in Wonton Skins, Crispy Fried and served with Wasabi Mayonnaise and Pepper Jelly.
  • Baked Brie $10.95
    Imported Soft Brie Cheese, oven baked with Fuji Apples, Raisins and Spicy Pecans.
  • House Smoked Salmon $11.95
    Served with Key Lime Mustard Sauce, Pickled Onions, Capers and Toasted Pumpernickel.
  • Crispy Crab Rangoon $11.95
    Blue Crab Meat Cream Cheese and Scallions, wrapped in Won Ton Pouches fried and served with Wasabi Mayonnaise and Pepper Jelly.

Salads

  • Island Cobb Salad with Shrimp, Bacon and “Louie Dressing” $12.95
    Chopped Romaine, medium Shrimp, Avocado, Grape Tomatoes, chopped Bacon Bits and Cucumbers. Served with Key West’s own “Louie Dressing”.
  • Spinach & Arugula Salad $11.95
    Baby Spinach and Arugula tossed with Pear Tomatoes, Strawberries, Raspberries, Blueberries, Dried Cranberries, sliced Apples and Goat Cheese, drizzled with an Apple Cider Vinaigrette.
  • Hearts of Palm and Roasted Pepper Chopped Salad $11.95
    Served on a bed of Spring Mix with Grape Tomatoes, Candied Pecans, Roasted Red Peppers, Kalamata Olives, Feta Cheese and topped with a Roasted Red Pepper Vinaigrette.
  • Boatyard Caesar Salad $6.50
    Chopped Romaine Lettuce tossed in a Creamy Caesar Dressing with Parmesan Cheese and Herbed Croutons.
  • Boatyard House Salad $5.50
    Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Cheddar and Monterey Jack Cheese Blend. Served with your choice of dressing.

Add To Any Of Our Salads

  • Grilled Chicken $6.50
  • Grilled Shrimp $7.50

Entrees

Add a House or Caesar Salad for an additional charge of $2.95

  • Cilantro Spiced Mahi Mahi $19.95
    Fresh local Mahi Mahi seasoned with Caribbean Spices, flash seared, then topped with a Garlic and Cilantro Sauce and served with Black Beans, Yellow Rice and Sweet Plantains.
  • Sesame Seared Tuna $24.95
    Fresh Yellowfin Tuna Steak coated in toasted Sesame Seeds, seared and served with a Napoleon of Seaweed Salad and Crispy Wontons.
  • Grilled Atlantic Salmon $23.95
    Fresh Salmon grilled and topped with Spinach and Feta Cheese, served over Cuban Yellow Rice and Plantains.
  • Key Lime Garlic Shrimp $23.95
    Colossal Pink Shrimp broiled in Garlic Butter and fine herbs, topped with a Garlic and Cilantro Sauce and served with Black Beans, Yellow Rice and Sweet Plantains.
  • Seafood and Wild Mushroom Stew $22.95
    Fresh local Fish and Jumbo Shrimp sautéed in Wild Mushroom and Sherry Cream Sauce with Andouille Sausage, served over Smoked Gouda Cheese Grits. Savory, hearty and full of flavor.
  • Fried Apalachicola Oysters $19.95
    Fat and fresh Apalachicola Oysters, deep-fried and served golden brown with spicy Cocktail Sauce. Fried or Grilled Grouper Market Price The ultimate. Fresh, caught locally and filleted in our kitchen daily. Served with spicy Tartar Sauce.
  • The Fried Shrimp you can’t live without $18.95
    Large butterflied Shrimp, hand-battered and fried to a crisp golden brown. Served with spicy Cocktail Sauce.
  • The Boatyard Fried Seafood Platter $24.95
    A signature dish, overflowing with fresh fried Fish, Shrimp and Oysters, fried golden brown and served with spicy Cocktail Sauce and spicy Tartar Sauce.
  • Bowtie Pasta with Shrimp and Tasso $21.95
    Cajun spiced smoked Ham and Jumbo Shrimp, fine herbs and Mushroom Cream, tossed with Bowtie Pasta.
  • Shrimp & Grits $23.95
    Colossal Pink Shrimp seared in Garlic Butter and fine herbs, served with Tasso, Smoked Gouda Grits and a Mushroom and White Wine Gravy.
  • Char-Grilled 8oz Filet Mignon $26.95
    Grilled to your preference and basted with our own Steak Marinade.
  • Char-Grilled 12oz Ribeye $22.95
    Hand cut daily in house. Basted with our own Steak Marinade and cooked to your preference.

Sandwiches

Served with your choice of French Fries or Sweet Potato Fries.

  • Paradise Cheeseburger $9.95
    Add your choice of American, Swiss or Cheddar Cheese. Served with Leaf Lettuce, Beefsteak Tomato, and Sliced Red Onion. Bacon $1 Extra.
  • Square Grouper Sandwich Mkt Price
    Caught fresh locally and filleted daily. Grilled and served with crispy Fried Onions, Leaf Lettuce, Beefsteak Tomato and Creole Remoulade. Served with Sweet Potato Fries.
  • Konrad’s BLT (Bacon, Lobster And Tomato) $16.95
    Crisp, Golden Fried Lobster Served On Grilled Sourdough Bread With Creole Remoulade, Dressed With Confetti Lettuce, Bacon, Tomatoes And Banana Peppers. Served With Sweet Potato Fries.

And on the Side

  • French Fries $3.50
    Served crispy and golden brown.
  • Black Beans And Yellow Rice $3.50
    A Cuban classic recipe with Cumin and Tasso.
  • Yellow Rice $2.50
    Key West style, flavored with Cumin and Turmeric.
  • Sweet Potato Fries $4.50
    Crispy fried and deliciously seasoned.
  • Smoked Gouda Grits $4.50
    Stone ground Grits flavored with Smoked Gouda Cheese and Tasso.

Yard Puppies

All Kids Meals are served with French Fries and include a beverage.

  • Chicken Tenders $6.95
    Boneless strips of Fried Chicken.
  • Popcorn Shrimp $6.95
    Miniature Shrimp fried golden brown.
  • Burger Or Cheeseburger $6.95
    Juvenile sized Hamburger Patty served with or without American Cheese.
  • Cheese Sticks $6.95
    Mozzarella Cheese Sticks fried golden brown and served with Marinara Sauce.

Desserts

  • Key Lime Pie on a stick $6.95
    Key Lime Pie dipped in Dark Chocolate, frozen and served old-fashioned Popsicle style – on a stick! Yum!
  • White Chocolate Macadamia Nut Cheesecake $6.95
    Garnished with Caramel and Mango Coulis.
  • Fried Banana Caramel Cheesecake $7.95
    Crispy fried and served with Cinnamon and Sugar dusted Plantains.
  • Chocolate Tower for Two $12.95
    An indulgent feast for two. The biggest Chocolate Layer Cake, rich Chocolate Ganache, Dark and White Chocolate Sauces.

Beverages

  • Soft Drinks $2.50
    • Coca-Cola
    • Diet Coke
    • Sprite
    • Mr. Pibb
    • Fanta Orange
    • Ginger Ale
  • Bottled Water
  • Econfina $2.50
  • Perrier $3.50
  • Fresh Squeezed Orange Juice $4.50
  • Domestic Bottled Beer $3.75
    • Coors Light
    • Michelob Light
    • Michelob Ultra
    • Budweiser
    • Bud Light
    • Miller Lite Import Bottled Beer Amstel Light
    • Red Stripe
    • Heineken
    • Heineken Light
    • Corona
    • Corona Light
    • Warsteiner
    • Dos Equis
    • Samuel Adams
    • Blue Moon Belgian Ale
  • Sweetwater 420 $4.50
  • Stella Artois, New Castle $5.50
  • Guinness (Pint Can) $6.50
  • O’douls $3.50

Boatyard House Drink Special

  • Fresh Muddled Mojito $7.00
  • Raspberry Mojito $7.50

Ask your server for a complete wine list, full liquor bar including frozen drinks and martinis and after dinner coffee drinks and port wines.