Special Event Menus
Set Lunch – Maximum 49 Guests
$12 per person (plus 6% tax & 18% gratuity)
Served with Freshly Baked Bread, Coffee, Soda or Iced Tea
FIRST COURSE
SEAFOOD GUMBO
A traditional Southern favorite, made with the freshest
seafood, served with white rice and just the right amount of spice to
make this a gumbo to remember
~~~~~~~~~~~~
SECOND COURSE
ISLAND COBB SALAD
Chopped romaine, chopped jumbo shrimp, avocado, vine ripe tomatoes &
cucumbers served with Key West’s own “Louie Dressing”
or
TURKEY CROISSANT
Thinly sliced roasted turkey breast on a flaky croissant, with cheddar
cheese, confetti lettuce and beefsteak tomato, served with a tropical
melon salsa.
or
PARADISE CHEESEBURGER
Add your choice of American, Swiss, or Cheddar Cheese. Served with Iceberg Lettuce,
Beefsteak Tomato Slice, Red Onion and Sweet Potato Fries. Double big. Double
good.
Served with golden French fries.
~~~~~~~~~~~~
Set Lunch – Maximum 49 Guests
$15 per person (plus 6% tax & 18% gratuity)
Served with Freshly Baked Bread, Coffee, Soda or Iced Tea
FIRST COURSE
BOATYARD CAESAR SALAD
Chopped Romaine lettuce, tossed in a creamy Caesar
dressing,
with Parmesan cheese and herb croutons.
or
BOATYARD HOUSE SALAD
Mixed field greens, tomatoes, cucumbers & red onions
Served with your choice of dressing
~~~~~~~~~~~~
SECOND COURSE
TURKEY CROISSANT
Thinly sliced roasted turkey breast on a flaky croissant, with cheddar
cheese, confetti lettuce and beefsteak tomato, served with a tropical
melon salsa.
or
CUBAN MIX
Straight from the classic recipe at the M&M Laundry in Key West Hot
pressed Cuban Roll slathered with mayonnaise & yellow mustard, piled
high with pickles, pepperoni, ham, roast pork & American cheese. Served
with golden French Fries
or
PARADISE CHEESEBURGER
Add your choice of American, Swiss, or Cheddar Cheese. Served with Iceberg Lettuce,
Beefsteak Tomato Slice, Red Onion and Sweet Potato Fries. Double big. Double
good.
Served with golden French fries
~~~~~~~~~~~~~
Set Lunch – Maximum 49 Guests
$20 per person (plus 6% tax & 18% gratuity)
Served with Freshly Baked Bread, Coffee, Soda or Iced Tea
FIRST COURSE
SEAFOOD GUMBO
A traditional Southern favorite, made with the freshest seafood, served with white rice and just the right amount of spice to make this a gumbo to remember
~~~~~~~~~~~~
SECOND COURSE
BOATYARD HOUSE SALAD
Mixed field greens, tomatoes, cucumbers & red onions
Served with your choice of dressing
~~~~~~~~~~~~
THIRD COURSE
TURKEY CROISSANT
Thinly sliced roasted turkey breast on a flaky croissant, with cheddar
cheese, confetti lettuce and beefsteak tomato, served with a tropical
melon salsa.
or
SQUARE GROUPER SANDWICH
Caught fresh locally and filleted daily. Served with crispy fried Onions,
Confetti Lettuce, Beefsteak Tomato and Spicy Sauce. Served with Sweet
Potato Fries.
or
GRILLED CARIBBEAN JERK CHICKEN
Marinated in Caribbean jerk sauces, char-grilled, topped with a tropical
pineapple salsa, and served with garlic-mashed potatoes and steamed
vegetable medley.
~~~~~~~~~~~~
Set Dinner – Maximum 49 Guests
$25 per person (plus 6% tax & 18% gratuity)
Served with Freshly Baked Bread, Coffee, Soda or Iced Tea
FIRST COURSE
BOATYARD HOUSE SALAD
Mixed greens, cherry tomatoes, onions & cucumbers
~~~~~~~~~~~~
SECOND COURSE
GRILLED CARIBBEAN JERK CHICKEN
Marinated in Caribbean jerk sauces, chargrilled, topped with a tropical
pineapple salsa, and served with garlic-mashed potatoes and steamed vegetable
medley.
or
CILANTRO RUBBED MAHI MAHI
Seasoned with Caribbean spices, flash seared, topped with a garlic and
cilantro sauce,
served with garlic-mashed potatoes and steamed vegetable medley.
or
GUAVA GLAZED BABY BACK RIBS
Sweet and tender baby back ribs baked and brushed with a tropical Guava
BBQ sauce.
Served with garlic-mashed potatoes and steamed vegetable medley
~~~~~~~~~~~~
THIRD COURSE
NEW YORK STYLE CHEESECAKE
or
KEY LIME PIE ON A STICK
Creamy and tart key lime pie with graham cracker crust, dipped in dark
chocolate, frozen and served old-fashioned Popsicle style - on a stick!
~~~~~~~~~~~~
Set Dinner – Maximum 49 Guests
$30 per person (plus 6% tax & 18% gratuity)
Served with Freshly Baked Bread, Coffee, Soda or Iced Tea
FIRST COURSE
SEAFOOD GUMBO
A traditional Southern favorite, made with the freshest seafood, served
with white rice and just the right amount of spice to make this a gumbo
to remember
~~~~~~~~~~~~
SECOND COURSE
BOATYARD CAESAR
Chopped romaine lettuce tossed in a creamy Caesar dressing,
with Parmesan cheese and herb croutons
or
BOATYARD HOUSE SALAD
Mixed greens, cherry tomatoes, onions & cucumbers
~~~~~~~~~~~~
THIRD COURSE
THE FRIED SHRIMP YOU CAN’T LIVE WITHOUT
Large butterflied shrimp, hand battered and fried to a crisp golden brown. Served with spicy tartar sauce and spicy cocktail sauce and French fries
or
CILANTRO RUBBED MAHI MAHI
Seasoned with Caribbean spices, flash seared, topped with a garlic and cilantro
sauce, served with garlic-mashed potatoes and steamed vegetable medley.
or
CHAR-GRILLED 12oz RIBEYE
Grilled to your preference and basted with our original steak marinade. Served
with Garlic Mashed Potatoes and Steamed Vegetable Medley.
~~~~~~~~~~~~
FOURTH COURSE
KEY LIME PIE ON A STICK
Creamy and tart key lime pie with graham cracker crust, dipped in dark
chocolate, frozen and served old-fashioned Popsicle style - on a stick!
or
NEW YORK STLYE CHEESECAKE
~~~~~~~~~~~~
Set Dinner – Maximum 49 Guests
$40 per person (plus 6% tax & 18% gratuity)
Served with Freshly Baked Bread, Coffee, Soda or Iced Tea
FIRST COURSE
Fresh fruit tray
Assorted cheese tray
Seafood platter
(served buffet style)
~~~~~~~~~~~~
SECOND COURSE
BOATYARD CAESAR
Chopped romaine lettuce tossed in a creamy Caesar dressing,
with Parmesan cheese and herb croutons
~~~~~~~~~~~~
THIRD COURSE
CILANTRO SPICED MAHI MAHI
Fresh Local Mahi seasoned with Caribbean spices, flash seared then topped
with a garlic and cilantro sauce and served with black beans, yellow
rice and sweet plantains.
or
GRILLED 8oz FILET MIGNON
Grilled to your preference with a red wine mushroom sauce and served
with garlic mashed potatoes and steamed vegetable medley
or
THE FRIED SHRIMP YOU CAN’T LIVE WITHOUT
Large butterflied shrimp, hand battered and fried to a crisp golden brown.
Served with spicy tartar sauce and spicy cocktail sauce. Served with
golden French fries.
or
BOW TIE PASTA W SHRIMP AND TASSO
Cajun spiced smoked ham and jumbo shrimp,
fine herbs and mushroom cream, tossed with bowtie pasta.
~~~~~~~~~~~~
FOURTH COURSE
KEY LIME PIE ON A STICK
Creamy and tart key lime pie with graham cracker crust, dipped in dark
chocolate, frozen and served old-fashioned Popsicle style – on a
stick!
or
NEW YORK STYLE CHEESECAKE
~~~~~~~~~~~~
Set Dinner – Maximum 49 Guests
$60 per person (plus 6% tax & 18% gratuity)
Served with Freshly Baked Bread, Coffee, Soda or Iced Tea
FIRST COURSE
SEAFOOD GUMBO
A traditional Southern favorite, made with the freshest seafood, served
with white rice and just the right amount of spice to make this a gumbo
to remember
or
SHRIMP COCKTAIL
~~~~~~~~~~~~
SECOND COURSE
HEARTS OF PALM ROASTED PEPPER SALAD
Served on a bed of field greens, with candied pecans, feta cheese, kalamata olives & a
sundried tomato vinaigrette.
~~~~~~~~~~~~
THIRD COURSE
KEY LIME GARLIC SHRIMP
Colossal pink shrimp broiled in garlic butter and fine herbs, topped
with a garlic & cilantro sauce, served with garlic mashed potatoes
and steamed vegetable medley
or
SOUTHERNMOST CRAB CAKES
Oven baked jumbo lump crab cakes, flavored with Creole Rémoulade, garnished
with a tropical pineapple salsa, served with garlic mashed potatoes
and steamed vegetable medley
or
GRILLED 8oz FILET MIGNON
Grilled to your preference with a red wine mushroom sauce and served
with garlic mashed potatoes and steamed vegetable medley
or
FIVE SPICE SEARED TUNA
Fresh yellow fin tuna steak rubbed with our five spice seasoning, seared and
served with a tomatilla sauce, black beans, yellow rice and sweet plantains.
~~~~~~~~~~~~
FOURTH COURSE
KEY LIME PIE ON A STICK
Creamy and tart key lime pie with graham cracker crust, dipped in dark
chocolate, frozen and served old-fashioned Popsicle style – on
a stick!
or
NEW YORK STYLE CHEESECAKE
Served with fresh seasonal fruit
~~~~~~~~~~~~
BOATYARD BUFFET MENU
These Pre-Order items can be served buffet style or as passed Hor’Dourves
Sept-May:
Mon - Sun – Min. 50 Guests/Min. food and bar charge of $1000.00
June-Aug:
- Fri & Sat - Min. 50 Guests/Min. food and bar charge of
$5000.00
- Sun-Thurs - Min. food and bar charge $1000.00
(Plus 6% tax and 18% gratuity)
APPETIZERS AND COLD ITEMS
BAKED BRIE $40.00
Served with Fuji apples, raisins and spicy pecans. Served with toast points.
FRESH FRUIT TRAY 1.75 pp
FRESH VEGETABLE TRAY 1.75pp
ASSORTED CHEESE TRAY 2.00 pp
CHILLED STEAMED SHRIMP 9.00/1/2lb
With cocktail sauce, horseradish & Lemon
CHILLED KEY LIME GARLIC SHRIMP 1.25ea
CHILLED MARINATED CRAB CLAWS 14.00/1/2lb
CRABMEAT STUFFED MUSHROOM CAPS 1.50 ea
GRILLED AND SLICED BEEF TENDERLOIN 30.00/lb
With roasted mushrooms & horseradish sauce
BLUE CRAB AND CHEDDAR CHEESE DIP 100.00/gal
With tortilla chips
BUFFALO STYLE CHICKEN WINGS 1.00 ea
With bleu cheese & ranch dressing
CONCH FRITTERS 1.00 ea
With Hot pepper jelly and wasabi mayonnaise
COCONUT FRIED GROUPER FINGERS 1.25 ea
With hot pepper jelly
CRISPY FRIED CHICKEN TENDERS 1.00 ea
With ranch dressing
SALAD STATION
BOATYARD HOUSE SALAD 1.75 pp
Mixed greens, red onions, cucumbers & tomatoes, served with choice
of dressing.
CAESAR SALAD 2.50 pp
Chopped romaine lettuce, garlic & herb croutons, Parmesan cheese & Caesar
dressing.
DIXIE SALAD 2.50 pp
Fresh spring mix, tomatoes, cucumbers, red onions, hard-boiled eggs & crumbled
bacon,
Served with homemade mango vinaigrette.
ISLAND COBB SALAD 3.00
pp
Chopped romaine, chopped jumbo shrimp, avocado, vine ripe tomatoes & cucumbers
Served with Key West’ own “Louie Dressing”.
HEARTS OF PALM ROASTED PEPPER SALAD 2.50
pp
Served over a bed of field greens with candied pecans, feta cheese, kalamata
olives &
a sundried vinaigrette.
CARVING STATION
Served with appropriate condiments, freshly baked rolls & butter
HONEY GLAZED PIT HAM 10.00/lb
CUBAN STYLE ROASTED PORK 15.00/lb
With garlic & cilantro
SLOW ROASTED PRIME RIB OF BEEF (min. 8lbs) 22.00/lb
Served with Au Jus & horseradish sauce
HERB & GARLIC CRUSTED INSIDE TOP ROUND (min. 20lbs) 6.00/lb
Served with Au Jus & horseradish sauce
ROASTED TURKEY $9 ea.
Served with stuffing, gravy and cranberry sauce
BUFFET STYLE
HERB AND GARLIC CRUSTED BLACK GROUPER 25.50/lb
Served with tartar sauce
FRIED COCONUT CRUSTED BLACK GROUPER 25.50/lb
Served with pineapple salsa
CILANTRO RUBBED MAHI 18.50/lb
Served with garlic & cilantro sauce
SOUTHERN MOST CRAB CAKES 7.50/ea
Served with pineapple salsa & Creole Rémoulade
SEARED JUMBO KEY LIME GARLIC SHRIMP 4.50/ea
Served with garlic & cilantro sauce
GRILLED JERK CHICKEN BREAST 5.00 ea
Served with Creole Rémoulade& pineapple salsa
BOWTIE PASTA W SHRIMP AND TASSO 6.00 pp
Served with porcini mushroom cream sauce
CUBAN ROASTED PORK LOIN 15.00/lb
Served with grilled onions & garlic cilantro sauce
GRILLED BEEF TENDERLOIN MEDALLIONS (4oz ea.) 9.00 ea
Served with burgundy mushroom sauce
HERB & GARLIC ROASTED NEW POTATOES 2.00 pp
GARLIC MASHED POTATOES 2.00 pp
STEAMED CARIBBEAN VEGETABLE MEDLEY 2.50 pp
FRIED SWEET PLANTAINS 2.50 pp
CUBAN STYLE YELLOW RICE 2.00 pp
BLACK BEANS W TASSO 2.50 pp
GREEN BEANS SAUTEED IN GARLIC & OLIVE OIL 2.50 pp
DESSERTS
MINI KEY LIME PIES 1.00ea
ASSORTED PETIT FOURS 3.00pp
CRÈME BRULEE CHEESCAKES 5.00pp
NEW YORK STYLE CHEESECAKE 3.00pp
Linen Charges:
Buffet Tables $33 per table
Table cloths $3.00 per table
BUFFET SET-UP/CARVING FEE $35.00