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The Boatyard menu, overseen by Culinary Director Konrad Jochum of Key West, features signature items from some of Key West's most famous restaurants and chefs and original dishes inspired by the flavors, cuisine and casual style of Key West, offers a refreshing change from the usual local fare.
If you have ever had the pleasure of easing down the long chain of emerald islands to Key West, Boatyard's Key West inspired lunch menu will remind you of lazy days on the historic Key West Seaport...from Conch Fritters to Key Lime Pie on a stick.
Dinner at Boatyard is "Key West casual," but with there is a noticeable touch of tropical "flair"...stunning combinations to excite the palate.
Martini Menu & Wine List
Whether you are a novice or a true wine "snob," we hope you will find something you love at a price you find palatable. If you have suggestions for expanding our wine selections, please let us know. We want to stock our considerable cellar for the tastes of our guests.
This is not your average sushi...it is art on a plate - mouthwatering, edible art, skillfully created by sushi chef Dan Pettis. Boatyard's sushi is featured every Thursday through Sunday at our gorgeous glass mosaic tiled "Food Bar."