Inspired by the casual nature of coastal and island living... designed to ease right in with the rustic, open-air feel of the docks of Grand Lagoon, the Boatyard just begs you to hang out, kick back... unwind.

The Boatyard menu, overseen by Chef Konrad Jochum of Key West, features signature items from some of Key West's most famous restaurants and chefs and original dishes inspired by the flavors, cuisine and casual style of the islands, offers a refreshing change from the usual local fare. From Louie's Backyard - Conch Fritters with Hot Pepper Jelly and Wasabi Mayonnaise... from Alonzo's Oyster Bar - Crispy Fried Lobster Sandwiches and the most incredible dessert ever invented... creamy Key Lime pie on a stick, dipped in dark chocolate and frozen.

The food is awesome, the prices reasonable, the Margaritas giant, ice-cold miracles of perfection, but one of the best things about Boatyard is the music!

Owned and managed by the folks from Schooners, the Last Local Beach Club, Boatyard has a personality all its own, but reflects the same good times attitude and dedication to live entertainment that locals love about Schooners. The colorful comings and goings of Grand Lagoon provide the perfect backdrop for the lively crowd, and sometimes it’s just impossible to resist the urge to take a spin around the dance floor.

Real Good Food. Cool Music. The Boatyard is located on the docks of Grand Lagoon behind Capt. Anderson’s restaurant... Dress is casual, prices are reasonable. Open for lunch and dinner, seven days a week... year ‘round. Reservations are not necessary and plenty of boat slips are available if you are
coming by boat.