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Culinary Director: Chef Konrad Jochum
Konrad Jochum was born in Berlin, Germany. He grew up in his father's butcher shop and learned to appreciate the difference quality ingredients can make. Konrad's first experience in the kitchen was in Germany's oldest inn, he was introducted to American cuisine in Chicago's finest restaurants, then moved up to management with Charlie's Crab House in Ft. Lauderdale. For 11 years, Konrad served as Executive Chef and GM of Key West's most successful restaurants: Half Shell Raw Bar, Turtle Kraals, Alonzo's Oyster Bar and the A&B Lobster House. Konrad now owns his own place in the Keys, Fishcutters, and serves as Culinary Director of the Boatyard.
See Chef Konrad Jochum make some of Boatyard's most popular menu items in our video section!
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